Chicken Noodle Soup Slushies!



Ingredients:
Chicken Noodle Soup
Tools Needed:
Freezer
Icecube Tray
Blender
Directions: Take the chicken noodle soup and carefully pour it into the icecube tray. Make sure the noodles are evenly spread out within it. Put the tray into the freezer. Let sit for a couple hours. Now take the cubes of soup and put them into the blender. Turn the blender on. Blend until the slushie reaches the desired thickness. Pour into bowls and eat with a spoon or straw.

Well... this isn't nearly as good as it used to be, because it was one of the things that got deleted and will never be found. I just rewrote it, and it wasn't that hard, but it probably lacks the zest that the first one had, since I'm in such an awful mood right now. I hate finding so much work lost! Its sooo frustrating! Grrrr....